We’re kicking ice cream up a notch with this no-churn style delight made with chilled coconut milk that is carefully blended with fresh cream, a spike of Tennessee Whiskey and spoonfuls of vegan caramel.
On a clement summer night, the air is laced with something sweet and sticky.
The balmy breeze is tied up with the scent that still lingers from the day- wild flowers, barbecues, the air that summer brings- life.
I end my days the same way I begin them- outside on the back porch; staring out into the sky, absorbing the quiet, and either looking forward to, or reflecting back on the day’s events.
The sun has long set, the candles have nearly burnt out into puddles of wax, and our laughter has wafted into the quiet night.
We have finished off our ice cream, our tummies full, our minds still racing, and our hearts swelled with joy, love, and momentary freedom of life’s little worries.
I watch the faint, flickering light reflect in the eyes of those I am blessed to be sharing these cherished moments with.
If I could bottle time, I would make these summer nights mine forever.