• Skip to primary navigation
  • 跳到主要内容
  • Skip to primary sidebar

生活的美食logo

  • 亚博体育app网址
    • 隐私政策
    • 精选
  • 亚博娱乐国际app
  • Wines
  • 面试
  • 导航社交菜单

    • Facebook
    • Instagram的
    • Pinterest
    • 推特
    • YouTube的

香草烤机架羔羊

2019年4月16日·32条评论

This post has been sponsored by高级美国农场羔羊. All opinions expressed are my own.

有迹象表明,来作为轻松优雅的羔羊这种药草烤机架几样菜。在短短的几个简单的步骤,你就会有复活节美味的,令人难忘的饭。

Maybe it’s a New York thing, but when I think ‘lamb,’ I think of two very different things – street food and super elegant food.

On the one hand, I’m absolutely in love with Greek and Turkish bistro-style food in the form of gyros or deliciously greasy souvlaki slathered in tzatziki, or quick grabs of orzo with thick red sauces that are always a bit too heavy on the mint and cinnamon, but where the lamb chunks are invariably cooked down to melt-in-your-mouth goodness in their own fat.

在极端的范围的另一端,我想of the cooked perfection ‘centerpieces’ of various holiday tables, that are crisped and herbed on the outside, and moist and tender on the inside. The ever-familiar leg of lamb comes to mind, with its skin scoured and stuffed, or braised shanks prepared in a red wine reduction with plenty of garlic, whole pearl onions, and sprigs of fresh rosemary.

对频谱的亚博娱乐国际app“优雅”端的食谱是真正定义了春季和复活节期间的部分 - 在我的脑海里至少。除了羊肉是典型的复活节肉,对我来说羊肉的味道和质地只是对很好与气候变暖的天气和美好的日子。

但是,不管你是如何准备你的羊肉,也不管场合,你要选择一个优质羔羊,最好一个,你可以感觉很好吃的。今天,我们正在准备的羊肉架自带高级农场,美国羔羊的礼貌,有一对夫妇的理由选择他们的产品。首先,他们的羊肉提高在开放人道出对天然草原。其次,他们的羊肉持续上升,利用美国国内的资源管理。最后,让我们诚实 - 最重要的是 - 他们的羊肉简直是美味。这意味着这不仅是一个产品,你可以觉得很好吃的,但它也是一个你会喜欢吃。

羊肉的架子来“Frenched”,意思骨暴露,不仅可以更加方便食用投放,但也使一个伟大的,典型表现。

首先,我们通过淘在机架顶部侧脂肪开始。要做到这一点,用你最锋利的刀,使通过斜对面机架中的脂肪单,浅切削,分隔开的约一英寸的削减。做“不是”切成肉本身 - 只有通过脂肪。然后,重复这个过程相反的方向,让您在整个肉类的顶部实现了“钻石”模式,如下图所示。

虽然这个过程是不是“必要的”,所产生的“立方体”或脂肪的“钻石”是绝对的美味,并期待单纯美好 - 它是你的客人有这个配方打动最简单的方法之一。作为参考,他们是我的儿子最喜欢这整个等式的一部分。

Next, wrap the exposed bones in tin foil, and then set the rack aside and prepare the rub.

Combine all of the ingredients listed below for the rub, and give it a few chops in a food processor. Once that’s done, massage the rub all over the scored fat, making sure to get the rub in between the crisscrossed sections. Be gentle, however, as you do not want to damage or ‘separate’ the fat from the lamb.

Now, let the lamb sit out for about one and a half to two hours. You want it to be room temperature before cooking.

Once the lamb is room temperature, cook the lamb at 450 degrees Fahrenheit for 10 minutes in order to brown the meat and crisp the scored fat. Then, lower the heat to 300 degrees, and roast for another twenty minutes. You want the thickest part of the rack to reach a temperature of about 125 degrees.

生活在美食

产量1 rack of ribs

Serves4

899

香草烤机架羔羊

15分钟准备时间

30 minCook Time

45 min总时间

Save RecipeSave Recipe
Print Recipe

5based on5review(s)

Recipe Image
My Recipes 我的列表 My Calendar

配料

  • 1 ¼ to 2 lb.高级美国农场机架羔羊
  • 对于擦:
  • 1 tsp. dried oregano
  • ¼茶匙。fresh ground black pepper
  • 3瓣大蒜
  • ¼茶匙。新鲜地面海盐
  • 10 – 12 fresh basil leaves
  • 2-inch piece of Romano cheese
  • 3 tbs. olive oil
  • 2汤匙。蜜糖

说明

  1. Score the fat by making sharp and shallow cuts through the fat spaced about one inch apart. Do this procedure first in one direction and then in the other direction forming diamond shapes across the fat.
  2. Set aside, while making the rub.
  3. Wrap the exposed fragile bones with tin-foil so that they do not burn during the cooking process.
  4. 对于擦:
  5. 结合所有的材料摩擦的佛od processor and give a few good chops.
  6. Massage the rub all over the scored fat and let the lamb reach room temperature. This will take one and half to two hours so that the meat will cook evenly.
  7. Place the rack of lamb first at 450 degrees Fahrenheit for 10 minutes in order to brown the meat. Then, lower the heat to 300 degrees, and roast for another 20 minutes. If using a meat thermometer, the thickest part of the meat should reach approximately 125 degrees F.

笔记

准备时间不包括非活动准备时间。

7.8.1.2
845
//www.qriznizz.com/2019/04/herb-roasted-rack-of-lamb.html

And then you’re done, and just like that, you’ve got a beautiful rack of lamb perfect for an Easter or spring themed dinner party.

Enjoy with Love!

More from my site

  • 烤带骨羊腿的特色赫尔佐格葡萄酒烤带骨羊腿的特色赫尔佐格葡萄酒
  • Lamb Shanks with Rice PilafLamb Shanks with Rice Pilaf
  • 意大利复活节馅饼意大利复活节馅饼
  • JAM酒窖和羊肉汉堡JAM酒窖和羊肉汉堡
  • Breaded Lamb Steaks featuring Wines of GarnachaBreaded Lamb Steaks featuring Wines of Garnacha
  • Lamb Shanks, Karithopita, & TeaboxLamb Shanks, Karithopita, & Teabox
5

羊肉和鸭复活节,herb rub,lamb,lamb chops,烤羊排,superior farms

Reader Interactions

Comments

  1. 克里斯塔says

    16/04/2019在下午8点37分

    You absolutely have me salivating ahead of Easter. Lamb is one of my favorite dishes anyways, but particularly around Easter time! Thank you so much for sharing!
    Reply
    • 凯瑟琳·帕帕斯says

      18/04/2019在下午5点31分

      Thank you for your kind comments and visiting. I love lamb too. Wishing you a beautiful Easter.
      Reply
  2. 蕾妮says

    17/04/2019 at 2:52 am

    I've never looked at lamb like I'm looking at it now. That rub is amazing!
    ★ ★ ★ ★ ★
    Reply
  3. angiesrecipessays

    17/04/2019 at 3:07 am

    I had some lamb roast yesterday...need to get some racks for the holiday too. This recipes comes just in time. So yummy! The meat looks so juicy and tender. Love the herb rub :-))
    Reply
    • 凯瑟琳·帕帕斯says

      18/04/2019 at 5:32 pm

      祝你幸福,祝福复活节安吉。
      Reply
  4. 格拉迪斯·纳瓦says

    17/04/2019在8:06

    Oh my! This is heavenly delicious. My family would be great if I cook this for dinner. Recipe saved!
    ★ ★ ★ ★ ★
    Reply
    • 凯瑟琳·帕帕斯says

      18/04/2019 at 5:32 pm

      I hope you enjoy it if you give it a try. Have a Happy Easter.
      Reply
  5. 罗密欧says

    17/04/2019 at 9:08 am

    These look delicious! Never tried this before but I guess I now need to try them, thanks for sharing the recipe
    Reply
    • 凯瑟琳·帕帕斯says

      18/04/2019 at 5:33 pm

      Thank you for visiting. I hope you enjoy it if you give it a try. Happy Easter.
      Reply
  6. kumamonjengsays

    17/04/2019在上午09点16

    我爱羊排这些羊排看起来很美味。很高兴有,因为他们是我最喜欢的成分摆脱了肉的味道是大蒜和罗勒。这个配方是辉煌的。
    ★ ★ ★ ★ ★
    Reply
    • 凯瑟琳·帕帕斯says

      18/04/2019 at 5:34 pm

      Thank you for visiting and your kind words. Have a Happy Easter.
      Reply
  7. 丽莎says

    17/04/2019在上午11:08

    我们正在准备复活节的羔羊,所以这个帖子是在一个很好的时间的思考!这不是煮最简单的联合,但我会按照你的食谱!
    Reply
    • 凯瑟琳·帕帕斯says

      18/04/2019 at 5:35 pm

      I hope you enjoy it if you give it a try. Thank you for visiting. Have a Happy Easter.
      Reply
  8. 是的生活方式says

    17/04/2019在上午11时21分

    This lamb looks incredible and perfect for Easter. It has certainly got my mouth watering!
    ★ ★ ★ ★ ★
    Reply
    • 凯瑟琳·帕帕斯says

      18/04/2019 at 5:35 pm

      Thank you. Have a Happy Easter.
      Reply
  9. Claudia Lamascolosays

    17/04/2019 at 4:14 pm

    oh my goodness my favorite meat is lamb and this looks spectacular, you need to set another plate for me and make more! LOL Happy Easter to you and your beautiful loving family all the best ! Claudia!
    Reply
    • 凯瑟琳·帕帕斯says

      18/04/2019于下午5:36

      Dear Claudia, I would be very happy to set a plate for you and yours. What fun it would be. Happy Easter to you and yours. xoxo
      Reply
  10. 莉迪亚·史密斯says

    17/04/2019在下午9时34

    I love lamb it's so tasty and delicious. It taste differently from the beef. Tasted it once and since have not gotten over it. Using this recipe this Easter.
    Reply
    • 凯瑟琳·帕帕斯says

      18/04/2019在17:37

      Thank you for visiting. I hope you enjoy it. Have a Happy Easter.
      Reply
  11. 茉莉花休伊特says

    18/04/2019凌晨1:00

    i have never tried cooking lamb myself, but love it when i do get it. this looks yummy
    Reply
    • 凯瑟琳·帕帕斯says

      18/04/2019在17:37

      Thank you for visiting. Have a Happy Easter.
      Reply
  12. Pati Robinssays

    18/04/2019在8:02

    your photographs are so beautiful !! mouthwatering beautiful - the lamb looks so delicous and thanks to your detailed how to - i think even the bad cook like myself can try it
    Reply
    • 凯瑟琳·帕帕斯says

      18/04/2019在下午5点38分

      Thank you for your kind words and for visiting. I hope that you enjoy it if you give it a try.
      Reply
  13. CHELLE Dizon博士says

    18/04/2019在9:36

    不好了!看着这些菜让我真的饿了。羊羔肯定看起来美味可口的吃。
    ★ ★ ★ ★ ★
    Reply
    • 凯瑟琳·帕帕斯says

      18/04/2019 at 5:39 pm

      Thank you for your kind words and visiting.
      Reply
  14. DAVID J MYERSsays

    18/04/2019于下午4时48分

    凯瑟琳,有没有那么看起来更吸引我比你的羊肉烤机架很多的主菜!我的妻子和我都喜欢羊肉,但最让我们知道不喜欢羊肉的人。去搞清楚!我想所有的你用什么来或长大。我饿了只是在看你的照片...感谢您的准备和烹饪信息!保重,大爸爸戴夫
    Reply
    • 凯瑟琳·帕帕斯says

      18/04/2019 at 5:40 pm

      亲爱的戴维,这是事实。我认为你要么喜欢羊肉或不!感谢您的客气话。我祝你和劳里和你的家人和美丽的复活节。
      Reply
  15. Kalyan Panjasays

    19/04/2019于下午3:33

    It was lovely reading your lamb roast preparation experience. I have had it few times and so can well understand your feelings.
    Reply

Trackbacks

  1. Ultimate Summer Cheese Burger featuring Yarden Wines - Living The Gourmet says:
    26/07/2019于下午3:44
    […] and then stuffed with oregano, garlic, and basil would pair excellently, check out our recipe for Herbed Rack of Lamb as an […]
    Reply
  2. Long Meadow Ranch - Living The Gourmet says:
    17/12/2019在下午九时36分
    [...]随着黑比诺我建议像新鲜罗勒,大蒜,橄榄油,和牛至制成羊肉的香草架。你也可以考虑像[...]
    Reply
  3. 卡梅尔酒厂回顾 - 生活的美食 says:
    15/02/2020在下午8时51分
    […] foods, particularly well-marbled grilled meats. As such, you might also consider something like an Herbed Rack of Lamb prepared with fresh basil, garlic, olive oil, and […]
    Reply
  4. yabo live says:
    2020年3月6日在6:50 PM
    […] the Dos Aguas. I instantly thought of lamb as a pairing for this particular wine. Something like an Herb Roasted Rack of Lamb, scored and then rubbed with a mix of basil, garlic, black pepper, and coarse salt, and then cooked […]
    Reply

Leave a ReplyCancel reply

您的电子邮件地址不会被公开。Required fields are marked*

Rate this recipe:☆ ☆ ☆ ☆ ☆

本网站使用的Akismet,以减少垃圾邮件。Learn how your comment data is processed.

Primary Sidebar

Welcome to LTG

The heart of our home lies within the kitchen. For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. It was from this belief that Living the Gourmet was born.亚博体育app网址

寻找着某样东西?

订阅LTG通讯

寻找你的影响力

版权所有©2020·亚博体育app网址

This website uses cookies to provide you with the best browsing experience.

了解更多或调整settings.

生活的美食
供电GDPR Cookie的合规性
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

绝对必要的Cookie

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.