This post has been sponsored by高级美国农场羔羊. All opinions expressed are my own.
有迹象表明，来作为轻松优雅的羔羊这种药草烤机架几样菜。在短短的几个简单的步骤，你就会有复活节美味的，令人难忘的饭。
Maybe it’s a New York thing, but when I think ‘lamb,’ I think of two very different things – street food and super elegant food.
On the one hand, I’m absolutely in love with Greek and Turkish bistro-style food in the form of gyros or deliciously greasy souvlaki slathered in tzatziki, or quick grabs of orzo with thick red sauces that are always a bit too heavy on the mint and cinnamon, but where the lamb chunks are invariably cooked down to melt-in-your-mouth goodness in their own fat.
在极端的范围的另一端,我想of the cooked perfection ‘centerpieces’ of various holiday tables, that are crisped and herbed on the outside, and moist and tender on the inside. The ever-familiar leg of lamb comes to mind, with its skin scoured and stuffed, or braised shanks prepared in a red wine reduction with plenty of garlic, whole pearl onions, and sprigs of fresh rosemary.
对频谱的亚博娱乐国际app“优雅”端的食谱是真正定义了春季和复活节期间的部分 - 在我的脑海里至少。除了羊肉是典型的复活节肉，对我来说羊肉的味道和质地只是对很好与气候变暖的天气和美好的日子。
但是，不管你是如何准备你的羊肉，也不管场合，你要选择一个优质羔羊，最好一个，你可以感觉很好吃的。今天，我们正在准备的羊肉架自带高级农场，美国羔羊的礼貌，有一对夫妇的理由选择他们的产品。首先，他们的羊肉提高在开放人道出对天然草原。其次，他们的羊肉持续上升，利用美国国内的资源管理。最后，让我们诚实 - 最重要的是 - 他们的羊肉简直是美味。这意味着这不仅是一个产品，你可以觉得很好吃的，但它也是一个你会喜欢吃。
羊肉的架子来“Frenched”，意思骨暴露，不仅可以更加方便食用投放，但也使一个伟大的，典型表现。
首先，我们通过淘在机架顶部侧脂肪开始。要做到这一点，用你最锋利的刀，使通过斜对面机架中的脂肪单，浅切削，分隔开的约一英寸的削减。做“不是”切成肉本身 - 只有通过脂肪。然后，重复这个过程相反的方向，让您在整个肉类的顶部实现了“钻石”模式，如下图所示。
虽然这个过程是不是“必要的”，所产生的“立方体”或脂肪的“钻石”是绝对的美味，并期待单纯美好 - 它是你的客人有这个配方打动最简单的方法之一。作为参考，他们是我的儿子最喜欢这整个等式的一部分。
Next, wrap the exposed bones in tin foil, and then set the rack aside and prepare the rub.
Combine all of the ingredients listed below for the rub, and give it a few chops in a food processor. Once that’s done, massage the rub all over the scored fat, making sure to get the rub in between the crisscrossed sections. Be gentle, however, as you do not want to damage or ‘separate’ the fat from the lamb.
Now, let the lamb sit out for about one and a half to two hours. You want it to be room temperature before cooking.
Once the lamb is room temperature, cook the lamb at 450 degrees Fahrenheit for 10 minutes in order to brown the meat and crisp the scored fat. Then, lower the heat to 300 degrees, and roast for another twenty minutes. You want the thickest part of the rack to reach a temperature of about 125 degrees.
生活在美食
产量1 rack of ribs
Serves4
15分钟准备时间
30 minCook Time
45 min总时间
Save Recipe5based on5review(s)
配料
- 1 ¼ to 2 lb.高级美国农场机架羔羊
- 1 tsp. dried oregano
- ¼茶匙。fresh ground black pepper
- 3瓣大蒜
- ¼茶匙。新鲜地面海盐
- 10 – 12 fresh basil leaves
- 2-inch piece of Romano cheese
- 3 tbs. olive oil
- 2汤匙。蜜糖
说明
- Score the fat by making sharp and shallow cuts through the fat spaced about one inch apart. Do this procedure first in one direction and then in the other direction forming diamond shapes across the fat.
- Set aside, while making the rub.
- Wrap the exposed fragile bones with tin-foil so that they do not burn during the cooking process.
- 结合所有的材料摩擦的佛od processor and give a few good chops.
- Massage the rub all over the scored fat and let the lamb reach room temperature. This will take one and half to two hours so that the meat will cook evenly.
- Place the rack of lamb first at 450 degrees Fahrenheit for 10 minutes in order to brown the meat. Then, lower the heat to 300 degrees, and roast for another 20 minutes. If using a meat thermometer, the thickest part of the meat should reach approximately 125 degrees F.
笔记
准备时间不包括非活动准备时间。
And then you’re done, and just like that, you’ve got a beautiful rack of lamb perfect for an Easter or spring themed dinner party.
Enjoy with Love!
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